recipes

Healthy Banana Dark Chocolate Pancakes

Chocolate is one of the most delicious foods in the world, and chocolate pancakes must be a close second. Today, we’re making deliciously moist chocolate pancakes. These pancakes have a hint of banana in them, are incredibly easy to make and best of all, taste so deliciously good!




Banana Chocolate Pancakes




Total Time

40 mins

Prep: 10 minutes

Cook: 30 minutes

Servings

10

Nutrition

134 cals

Start off by placing rice flour, cocoa powder, sugar, baking powder, salt, sliced bananas, eggs, coconut oil and milk in your processor or blender and pulse until you get a smooth batter. Easy enough, right?

Next, heat up a little coconut oil over medium heat in a non-stick skillet, and pour half cup of batter in the middle of the skillet, swirling it around to form a circle. Allow batter to cook until bubbles rise to the surface and the top is no longer shiny, and the bottom has cooked, before flipping pancake over with a spatula. Allow the pancake to cook a little longer until the other side is also cooked. Repeat until all the pancake batter has been used up. Serve chocolate pancakes with a drizzle of milk cream and top with chopped dark chocolate. Enjoy!

Banana Chocolate Pancakes Banana Chocolate Pancakes Banana Chocolate Pancakes Banana Chocolate Pancakes

More Healthy Pancake Recipes:

No Flour Honey Oat Pancakes (Yum!)
Healthy Banana Oatmeal Pancakes (Egg-Free Recipe)
Healthy Homemade Pumpkin Pancakes from Scratch
Low Carb Spinach Paleo Pancakes (Try these!)
Red Onion Pea Pancakes
Healthy Chickpea Turmeric Pancakes

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of unsweetened cocoa powder
  • 2 tablespoons of sugar
  • 1 ½ teaspoons of baking powder
  • Pinch of salt
  • 1 cup of sliced bananas
  • 2 eggs
  • 2 tablespoons of coconut oil
  • ½ cup of milk
  • Milk cream, for drizzling over
  • Chopped dark chocolate, for topping

Directions

  1. Place rice flour, cocoa powder, sugar, baking powder, salt, sliced bananas, eggs, coconut oil and milk in your processor or blender and pulse until you get a smooth batter
  2. Heat up a little coconut oil over medium heat in a non-stick skillet, and pour ½ cup of batter in the middle of the skillet, swirling it around to form a circle
  3. Allow batter to cook until bubbles rise to the surface, the top side is no longer shiny and the bottom has cooked, before flipping it over with a spatula
  4. Allow the pancake to cook a little longer until the other side is also cooked
  5. Repeat until all the pancake batter is used up
  6. Serve chocolate pancakes with a drizzle of milk cream and top with chopped dark chocolate




Nutrition

Calories

134 cals

Fat

4.8 g

Protein

3.4 g

Carbohydrates

21.9 g

Sugar

5.1 g

Fiber

2.4 g

bananachocolatehealthy pancakes

Ask a Question/Comment

Search Healthy Hints