Start off by placing rice flour, cocoa powder, sugar, baking powder, salt, sliced bananas, eggs, coconut oil and milk in your processor or blender and pulse until you get a smooth batter. Easy enough, right?
Next, heat up a little coconut oil over medium heat in a non-stick skillet, and pour half cup of batter in the middle of the skillet, swirling it around to form a circle. Allow batter to cook until bubbles rise to the surface and the top is no longer shiny, and the bottom has cooked, before flipping pancake over with a spatula. Allow the pancake to cook a little longer until the other side is also cooked. Repeat until all the pancake batter has been used up. Serve chocolate pancakes with a drizzle of milk cream and top with chopped dark chocolate. Enjoy!
More Healthy Pancake Recipes:
No Flour Honey Oat Pancakes (Yum!)
Healthy Banana Oatmeal Pancakes (Egg-Free Recipe)
Healthy Homemade Pumpkin Pancakes from Scratch
Low Carb Spinach Paleo Pancakes (Try these!)
Red Onion Pea Pancakes
Healthy Chickpea Turmeric Pancakes