10 Benefits of Vitamin Loaded Parsley

The delectable and pulsating taste as well as the delightful healing properties of parsley are frequently overlooked, due to its popular role as a table garnish. Extremely healthy, parsley can be found all year long at any local supermarket. It is arguably the world’s most used herb. Parsley gets its name from the Greek word that means “rock celery” as parsley is related to celery. Parsley is a biennial plant that will thrive in the garden once it is planted. Parsley is a small Mediterranean herb that can surely add a sprinkling of visual appeal to your plate.

Benefits of Parsley

Still, let us not consider it as just a garnish since parsley has been around for more than 2000 years, as it possesses some centuries-old benefits that you should know of. The health benefits of parsley are more potent than most folks realize, so read on to find out how this wonder herb can help you attain optimal health.

An astonishingly tiny volume of parsley is loaded with vitamins. In fact a mere two tablespoons contains two percent of your required daily iron, calcium, and folate; 12 percent of your vitamin A requirements; more than 150 percent of your vitamin K; in addition to 16 percent of your vitamin C. Not too bad for a modest herb that is often ignored. Take a look at these parsley health benefits so you can find ways to get more parsley into your daily diet.

10 Health Benefits of Parsley

1. Parsley Can Decrease Your Risk of Developing Cancer

Consuming parsley can lower the risk of cancers such as alimentary canal, breast, skin, and prostate cancer. Parsley has elevated levels of the flavonoid known as apigenin. Besides apigenin having significant anticancer properties, it is also a powerful antioxidant and anti-inflammatory. (1)

2. Parsley Can Boost Your Immune System

Parsley is known to help improve the immune system. The parsley essential oil has been recognized to subdue a hyper active immune response, which makes it a vital element in the fight to combat allergies, auto-immune and chronic inflammatory disorders. (2)

3. Parsley Can Prevent Inflammation

Parsley assists you in decreasing the swelling and pain associated with arthritis. Parsley has a volatile oil known as eugenol that has been shown in studies to carry anti-arthritic properties as well as potent anti-inflammatory benefits. It can also considerably control inflammation within the joints. (3)

4. Parsley Has an Excellent Nutritional Profile

Parsley likewise comes with the flavonoid anti-oxidants kown as apigenin, crisoeriol, apiin, and luteolin. The folic acid present in parsley enhances cardiovascular health by bringing down levels of proinflammatory homocysteine. (4)

5. Parsley Can Combat Illness

Parsley also provides a defense from a wide range and selection of health issues such as diabetes, atherosclerosis in addition to colon cancer, asthma and so much more.

6. Parsley Can Protect Your Blood Vessels

Parsley is an excellent natural source of one of the very important B vitamins which is folic acid or folate. Folic acid has the capacity to help you to bring down homocysteine levels. Homocysteine is a naturally occurring amino acid inside our bodies, however blood vessels can be compromised by having high levels in the blood, elevating the risk of heart attacks or stroke. (5)

7. Parsley Promotes Cardiovascular Heart

The amino acid homocysteine mentioned earlier is a threat to the body’s blood vessels when its amounts become excessively elevated. Luckily, the folate (or folacin) found in parsley assists to synthesize homocysteine into benign molecules. A regular garnish of parsley will help protect you from cardiovascular problems such as a coronary attack, stroke, as well as atherosclerosis. (6)

8. Parsley Helps in Fighting Urinary Tract Infections

A recent study has identified parsley as one of its recommended herbs for relieving urinary tract infections as an antibiotics substitute. Other herbs recommended by the same study contain goldenrod, uva-ursi, nettles and horsetail. Consult your doctor prior to making use of parsley to relieve UTI symptoms. (7)

9. Parsley Aids in Detoxification

Apigenin as well as myristicin which are both present in parsley enhance the efficiency of one of our liver’s enzymes which detoxes the body. A study on apigenin particularly discovered that the flavone compound also enhances the effects of some drugs used to manage colon cancer. (8)

10. Parsley in Rich in Chlorophyll

Parsley is absolutely loaded with chlorophyll. This can be beneficial since it has anti-bacterial characteristics that mitigate the growth of harmful bacteria. The chlorophyll that is present in parsley is also an excellent tonic to avert bad breath or halitosis for people of all ages.

Healthy Parsley Recipes

If you happen to be new to cooking with parsley, you might be curious with as to how to add more to your diet. Here are some suggestions and ideas to get you going on a parsley enhanced diet.

  1. Place some parsley in your smoothies. Parsley adds a an uplifting characteristic to your daily smoothie. It could at first seem like strange flavor to combine with fruit, but it certainly can make a fruity smoothie amazingly refreshing.
  2. Create some chimichurri. Chimichurri is a South American sauce that is loaded with abundant fresh parsley. It is a bit akin to a pesto but with more of a vibrant flavor. It is an excellent sauce for soaking bread or adding over something hearty.
  3. Sprinkle parsley onto your salads. Similar to a smoothie, parsley provides a bright flavor to creamy salad dressings.
  4. Throw a panzanella eating extravaganza. Panzanella is a bread salad, and it is ideal with lots of parsley.
  5. Incorporate parsley to your grain salads or add it to your pasta salad.
  6. Combine parsley with your pesto. Pesto does not have to be all always created around basil. Try and experiment with vegan parsley pesto mixed with walnuts. Also try some eggplant lasagna combined with parsley pesto.
  7. Jazz-up your rice with parsley. Add a whole cup of fresh parsley to create a vibrant side dish.


Parsley is often an overlooked add-on used to improve the flavor of a dish. The use of spices and herbs in cooking is an excellent way to improve both flavor and visual appeal of a dish without adding salt, but it is also a great way to enhance the nutritional value and health benefits of what you eat. Use parsley everyday and reap its many healthy advantages.

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