recipes

Cream Cheese Gluten Free Pancakes

If you haven’t tried cream cheese pancakes yet, then you simply must try them today. This recipe for gluten-free cream cheese pancakes yields a large batch of deliciously soft pancakes with a slight hint of cinnamon that will brighten up any morning.




Cream Cheese Gluten Free Pancakes




Total Time

55 mins

Prep: 10 minutes

Cook: 40 mins

Servings

15

Nutrition

110 cals

Begin by whisking cream cheese, eggs, rice flour, sugar and ground cinnamon in a large bowl until ingredients are well combined. Next, heat up a little coconut oil over medium heat in a non-stick pan, then pour one-third cup of pancake batter in the middle of the pan to form a small circle. Allow the batter to cook for about a minute until the underside is golden, then flip the pancake over with a spatula and cook for another thirty seconds until the other side is also golden.

Now repeat until all the batter is used up, and all that is left to do is to enjoy these amazing cream cheese pancakes with a generous drizzle of honey! Trust me, you have to make them today – you won’t regret it!

Cream Cheese Gluten Free Pancakes Cream Cheese Gluten Free Pancakes Cream Cheese Gluten Free Pancakes

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Low Carb Garlic Broccoli Pancakes
Cinnamon Apple Pancakes

Ingredients

  • 1 ½ cups of low-fat cream cheese
  • 4 eggs, beaten
  • 1 cup of rice flour
  • 2 tablespoons of sugar
  • ½ teaspoon of ground cinnamon
  • Coconut oil, for cooking
  • Honey, for drizzling over pancakes

Directions

  1. In a large bowl, whisk together cream cheese, eggs, rice flour, sugar and ground cinnamon until ingredients are well combined
  2. Heat up a little coconut oil over medium heat in a non-stick pan
  3. Pour 1/3 cup of pancake batter in the middle of the pan to form a small circle and allow batter to cook for about 1 minute or until the underside is golden. Flip pancake over with a spatula and allow pancake to cook for another 30 seconds until the other side is also golden
  4. Repeat until all the batter is used up
  5. Serve pancakes with a generous drizzle of honey




Nutrition

Calories

110 cals

Fat

4.9 g

Protein

4 g

Carbohydrates

12.2 g

Sugar

3.1 g

Fiber

0.3 g

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