Begin by whisking cream cheese, eggs, rice flour, sugar and ground cinnamon in a large bowl until ingredients are well combined. Next, heat up a little coconut oil over medium heat in a non-stick pan, then pour one-third cup of pancake batter in the middle of the pan to form a small circle. Allow the batter to cook for about a minute until the underside is golden, then flip the pancake over with a spatula and cook for another thirty seconds until the other side is also golden.
Now repeat until all the batter is used up, and all that is left to do is to enjoy these amazing cream cheese pancakes with a generous drizzle of honey! Trust me, you have to make them today – you won’t regret it!