Ingredients
- 2 cups of chopped carrots
- 1 cup of diced onions
- ¼ cup of grated fresh ginger
- 3 large cloves of garlic, diced
- 8 cups of water
- Salt and pepper to taste
- Heavy whipping cream, for garnishing
- Chopped chives, for garnishing (optional)
Warm, vibrant and full of texture, this carrot ginger soup is bursting with taste and nutrients. Whether taken as a main course or an appetizer, this is a soup that will satisfy both your taste buds and soul. In my opinion, it’s best served with a touch of cream and chopped chives.
Search Healthy Hints