Ingredients
For Salad:
- 2 cups of blanched almond flour
- ¼ teaspoon of salt
- ½ teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 2 teaspoons of ground ginger
- 1/3 cup of raw honey
- 4 tablespoons of coconut oil
These gluten-free ginger snaps are made with almond flour and flavored with plenty of ground ginger and a hint of ground cinnamon. Fresh out of the oven, they’re crunchy, and great with a steeping cup of tea. Best eaten within the same day of baking, but if not, store in an airtight container. Dough can also be prepared before hand and frozen until ready to be baked.
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