recipes

Yummy Greek Yogurt Pancakes

I try to eat a bit of yogurt everyday because of the probiotics that are readily available in it. More than anything, I try to incorporate the super healthy Greek yogurt into my meals as an ingredient every once in a while. Today, we’re making Greek yogurt pancakes that are incredibly easy to make and equally delicious to eat!

Greek Yogurt Pancakes
Total Time

40 mins

Prep: 10 minutes

Cook: 30 minutes

Servings

10

Nutrition

166 cals

Start off by whisking rice flour, walnut flour, baking powder, salt and sugar in a large bowl. In a smaller bowl, whisk together milk, eggs and vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and then mix well. Add in the yogurt and then stir until combined.

Heat up a little coconut oil in a non-stick skillet over medium-low heat, and then pour half cup of batter in the middle of the skillet to form a small circle. Allow the batter to cook until bubbles start rising to the surface and the bottom is a beautiful golden brown. Flip pancake over with a spatula and then allow it to cook a little more until the other side is also golden brown. When all the pancake batter has been used up, serve these beautiful Greek yogurt pancakes garnished with walnuts and a generous drizzle of honey! Enjoy!

Greek Yogurt Pancakes Greek Yogurt Pancakes Greek Yogurt Pancakes

More Healthy Pancake Recipes:

Healthy Banana Dark Chocolate Pancakes
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Healthy Banana Oatmeal Pancakes (Egg-Free Recipe)
Healthy Homemade Pumpkin Pancakes from Scratch
Low Carb Spinach Paleo Pancakes (Try these!)
Probiotic-Rich Beet Greek Yogurt Pancakes

Ingredients

  • 1 cup of rice flour
  • 1 cup of walnut flour
  • 4 teaspoons of baking powder
  • 2 tablespoons of sugar
  • ½ teaspoons of salt
  • 1 ½ cups of milk
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • ½ cup of Greek yogurt
  • Coconut oil, for cooking
  • Honey, for drizzling over pancakes
  • Walnuts, for garnishing

Directions

  1. In a large bowl, whisk together the rice flour, walnut flour, baking powder, sugar and salt
  2. In a smaller bowl, mix milk, eggs, and vanilla extract together
  3. Pour wet ingredients into the bowl with the dry ingredients and mix until combined
  4. Add in Greek yogurt and stir well
  5. Heat up a little coconut oil in a non-stick skillet over medium-low heat, and pour ½ cup of batter in the middle of the pan to form a small circle
  6. Allow batter to cook until bubbles rise to the surface and the bottom has turned golden brown. Flip pancake over with a spatula and then allow the pancake to continue cooking until the other side has also turned golden.
  7. Repeat until all the batter has been used up
  8. Serve Greek yogurt pancakes with walnuts and a drizzle of honey




Nutrition

Calories

166 cals

Fat

3.3 g

Protein

5.7 g

Carbohydrates

27.6 g

Sugar

5 g

Fiber

0.7 g

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