- 2 cups of peanuts (skins removed)
- 4 tablespoons of raw honey
- 1 ½ teaspoon of table salt
These honey-roasted peanuts are a cinch to make, a deliciously healthy snack to munch on, and take just 30 minutes from start to finish. Made with raw honey and a generous pinch of salt, they’re crunchy, naturally sweet and just the right amount of salty!
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