Homemade Honey Roasted Peanuts

These honey-roasted peanuts are a cinch to make, a deliciously healthy snack to munch on, and take just 30 minutes from start to finish. Made with raw honey and a generous pinch of salt, they’re crunchy, naturally sweet and just the right amount of salty!

You haven’t lived until you have tried these homemade honey roasted peanuts!

Total Time

30 mins

Prep: 10 mins

Cook: 20 mins




127 cals


For Salad:
  • 2 cups of peanuts (skins removed)
  • 4 tablespoons of raw honey
  • 1 ½ teaspoon of table salt


  1. Pre-heat oven to 300 deg. Fahrenheit (150 deg. Celsius) and line a baking sheet with parchment paper.
  2. In a small saucepan, bring honey to a boil, then let cook for 2 minutes before removing from heat.
  3. Pour peanuts in the saucepan with the honey and mix well until peanuts are evenly coated with honey.
  4. Place honey-coated peanuts on the parchment-lined baking sheet in a single layer, spreading them out, and then sprinkling salt over the peanuts evenly.
  5. Roast peanuts for 20 minutes, using a spatula to flip them over ever 5 minutes until golden brown.
  6. Once fully roasted, remove peanuts from parchment paper immediately and place in an airtight container.



127 cals


9.6 g


5 g


7.8 g


5.5 g


1.7 g

Potassium 140.2 mg
Folic Acid (B9) 46.8 µg
Felicia Lim
Felicia Lim is a Singaporean girl who moved halfway across the globe to Buenos Aires, Argentina for love. Her interest for healthy cooking began after her boyfriend was diagnosed with Celiac Disease and several food allergies, and intensified after her mum was diagnosed with Type II diabetes. Felicia strongly believes that food is our medicine and that we are what we eat, so she only cooks with whole foods and unprocessed ingredients to create dishes that still taste delicious but have the added bonus of being nutritious.

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