Homemade Honey Roasted Peanuts

These honey-roasted peanuts are a cinch to make, a deliciously healthy snack to munch on, and take just 30 minutes from start to finish. Made with raw honey and a generous pinch of salt, they’re crunchy, naturally sweet and just the right amount of salty!

You haven’t lived until you have tried these homemade honey roasted peanuts!
Total Time

30 mins

Prep: 10 mins

Cook: 20 mins




For Salad:
  • 2 cups of peanuts (skins removed)
  • 4 tablespoons of raw honey
  • 1 ½ teaspoon of table salt


  1. Pre-heat oven to 300 deg. Fahrenheit (150 deg. Celsius) and line a baking sheet with parchment paper.
  2. In a small saucepan, bring honey to a boil, then let cook for 2 minutes before removing from heat.
  3. Pour peanuts in the saucepan with the honey and mix well until peanuts are evenly coated with honey.
  4. Place honey-coated peanuts on the parchment-lined baking sheet in a single layer, spreading them out, and then sprinkling salt over the peanuts evenly.
  5. Roast peanuts for 20 minutes, using a spatula to flip them over ever 5 minutes until golden brown.
  6. Once fully roasted, remove peanuts from parchment paper immediately and place in an airtight container.

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