Ingredients
For the Salad:
- 6 cups of torn kale leaves
- 1 cup of sliced peaches
- 1 cup of sliced oranges
- 1 cup of sliced grapefruit
- 1 cup of sliced cucumber
- ½ cup of sliced red onion
- ½ cup of grape tomatoes
- ½ cup of julienned carrots
- ½ cup of julienned white cabbage
- ½ cup of julienned red cabbage
- ½ cup of julienned beets
- ¼ cup of crumbled blue cheese
- ¼ cup of chopped walnuts
For the Dressing:
- 1 tablespoon of French mustard
- 1 tablespoon of raw, organic honey
- 2 tablespoons of extra virgin olive oil