You being by placing quick cooking oats in your food processor or blender and pulsing until you get fine oat flour. In a large mixing bowl, combine oat flour, egg, baking powder, salt, honey, milk and ground cinnamon and mix until you get a homogeneous batter.
Heat up a little coconut oil over medium heat in a non-stick skillet and pour half cup of batter in the middle of the skillet, swirling it around to form a circle. Allow the batter to cook until the top is no longer shiny and the bottom has turned a golden brown, before flipping it over with a spatula. Allow the pancake to cook a little longer until the other side is also golden. When all the pancake batter has been used up, serve oat flour pancakes with a drizzle of honey and tuck in!
More Healthy Pancake Recipes:
Healthy Banana Oatmeal Pancakes (Egg-Free Recipe)
Healthy Homemade Pumpkin Pancakes from Scratch
Low Carb Spinach Paleo Pancakes (Try these!)
Red Onion Pea Pancakes
Healthy Chickpea Turmeric Pancakes
Sweet Corn Scallion Pancakes