For the Pudding:
- 2 1/4 cups milk of your choice
- 1/2 cup chia seeds
- 1 Tbsp. raw honey or maple syrup
- pinch of salt
- Any fruit you want! I used mango, kiwi, cherries, blackberries and strawberries.
Between my “real” breakfast and my “snack” breakfast, I am always on the lookout for things I can make ahead of time, then grab and snack on while not interrupting my workday by too much. I eat a lot of cottage cheese, hard boiled eggs and other protein-packed foods. And another of my faves – this rainbow chia pudding is a great way to enjoy a mini-meal that you can feel great about!
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