Let’s begin by mixing milk, eggs and vanilla extract in a small bowl. In a large mixing bowl, sift rice flour, baking powder and sugar together and then create a hole in the middle of the dry ingredients. Pour the wet ingredients into the hole you created and whisk the ingredients well to achieve a homogeneous batter.

Melt a little coconut oil in a non-stick skillet over medium-low heat, before pouring half cup of batter in the middle of the skillet to form a circle. Allow the batter to cook until bubbles start rising to the surface and the bottom has turned golden brown, before flipping the pancake over with a spatula. Allow pancake to continue cooking for a bit longer until the other side is also golden. When all the pancake batter has been used up, serve these super easy vanilla pancakes with a drizzle of honey.

More Healthy Pancake Recipes:

Low Carb Whole-Wheat Buttermilk Pancakes
Nourishing Egg White Pancakes
Vitamin-Rich Applesauce Pancakes
Yummy Greek Yogurt Pancakes
Healthy Banana Dark Chocolate Pancakes
No Flour Honey Oat Pancakes (Yum!)

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