Easy Vanilla Pancakes

Easy Vanilla Pancake Recipe

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  1. In a small bowl, mix milk, eggs and vanilla extract together
  2. In a large mixing bowl, sift rice flour, baking powder and sugar and mix well
  3. Create a hole in the middle of the dry ingredients and pour in the wet ingredients before whisking well to get a homogeneous batter
  4. Melt a little coconut oil in a non-stick skillet over medium-low heat, and pour ½ cup of batter in the middle of the skillet
  5. Allow pancake batter to cook until bubbles start rising to the top and the bottom is golden brown. Flip pancake over with a spatula, then allow pancake to cook a little more until the other side is also golden.
  6. Repeat until all the pancake batter has been used up
  7. Serve vanilla pancakes with a generous drizzle of honey

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