Easy Vanilla Pancake Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- 1 cup of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 1 ½ cups of rice flour
- 2 teaspoons of baking powder
- 3 tablespoons of sugar
- 2 tablespoons of coconut oil, melted + more for cooking
- Honey, for drizzling over pancakes
Instructions
- In a small bowl, mix milk, eggs and vanilla extract together
- In a large mixing bowl, sift rice flour, baking powder and sugar and mix well
- Create a hole in the middle of the dry ingredients and pour in the wet ingredients before whisking well to get a homogeneous batter
- Melt a little coconut oil in a non-stick skillet over medium-low heat, and pour ½ cup of batter in the middle of the skillet
- Allow pancake batter to cook until bubbles start rising to the top and the bottom is golden brown. Flip pancake over with a spatula, then allow pancake to cook a little more until the other side is also golden.
- Repeat until all the pancake batter has been used up
- Serve vanilla pancakes with a generous drizzle of honey
Find it online: https://healthyhints.com/vanilla-pancakes