Start off by whisking whole-wheat flour, sugar, baking powder and salt in a large mixing bowl. In another bowl, mix the buttermilk with an egg and melted coconut oil until combined. Pour wet ingredients into the bowl with the dry ingredients and stir well until you get a homogeneous batter.
Melt a little coconut oil in a non-stick skillet over medium-low heat and pour half cup of batter in the middle of the skillet to form a circle. Allow pancake batter to cook until bubbles start rising to the surface and the bottom has turned a golden brown. Flip pancake over with a spatula and allow it to cook some more until the other side has also turned golden brown. When all the pancake batter has been used up, serve whole-wheat pancakes with honey, or you can even eat them on their own!
More Healthy Pancake Recipes:
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Vitamin-Rich Applesauce Pancakes
Yummy Greek Yogurt Pancakes
Healthy Banana Dark Chocolate Pancakes
No Flour Honey Oat Pancakes (Yum!)
Healthy Banana Oatmeal Pancakes (Egg-Free Recipe)